Lessons learned from a mercifully short excursion back into processed/industrial food
01 Oct 2009
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It’s now been about 4 months since I returned to cooking most meals for myself (as opposed to eating out) and a little over 6 weeks since I saw Food Inc. and changed my emphasis to non-processed, local and (where possible) organic food. This month, I had to abandon these temporarily during 2 short trips, and my experiences eating out shocked me!
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